Culinary Delight

When life gives you lemons:

Make sure to use the zest, it’s the best part.

Use them on seafood, meat and salad.

Add to vinagrettes and rich sauces (it’s really good in hollandaise).

Make a lemon merangue pie or lemon blueberry cake.

Sqeeze them over fruit with honey for a fantastic fruit salad.

Or sell them to chefs. They know exactly what to do with this culinary delight.

Seriously, you should see the giant boxes of lemons some kitchens have. Proably one of the most used fruits in restaurants. ^_^